Testing That Fits How Breweries Work
A la carte or on a simple monthly subscription. Chemist-owned, TTB-certified, and built to make QA/QC accessible for breweries from 200 to 15,000 BBLs a year.
Production Suite
The building block of QA/QC. An innovative subscription approach to lab work that takes the guesswork out of consistency and quality — ABV, gravity, extract, attenuation and more.
Dissolved Oxygen
Catch oxygen pickup before it wrecks shelf life. Anton Paar CBox testing on your packaged beer so you can dial in your fill.
qPCR Spoilage
Pall GeneDisc qPCR analysis for beverage spoilers — wild yeast, lactobacillus, pediococcus and diastaticus — before they reach your customers.
TTB Certification
Owned by a TTB-certified chemist. Get the certified ABV documentation you need for exportation and federal compliance, batch after batch.
Sensory & Troubleshooting
Quality is more than numbers. Decades of brewery experience to help you troubleshoot everything from brewhouse efficiency to tracking down off-flavors.
Data Platform
Trend every metric batch to batch on the Fermly Portal. Compare operator data against lab instruments and fine-tune your process over time.
Everything You Need, at Your Doorstep.
Sample jars, prepaid shipping, and instructions — all in the box. Fill, seal, and arrange for pickup. Results land on the Fermly Portal within 24–48 hours of arrival.
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